1) FASTMONSTER TWISTEES
Ingredients:
Eggs 7
Cumin 1lb.

 

Take the baking soda and let it soak over night (not in water!!!). The end result will be a little “choppy”. One of the eggs can be brought near; don’t crack it. Dust in a little of that cumin. Bake on 85 for over an hour. Rotate, as if a microwave, bake a little longer. Now broil a while. Dust with confectioner’s sugar and nutritional yeast. Serve with a petty smile.

 

2) VANILLA COCKTAIL
Ingredients:
Eggs 7
Cumin 1lb. 

 

It probably hurts to freeze a glass overnight. Whisk in a little vanilla to what you already started. Shake so long. Worcestorshire (sp) is now vegan. Not. Nor Guinness™; whisk those in for the meat-eater. You’re going to have to do bring this to the paint part of a hardware store and have them mix it in one of those paint-can shakers. Serve with flour around the rim.

 

3) HUMAN AND CUMIN
Ingredients:
Eggs 7
Cumin 1lb. 

 

You’ll need a pound of mock eel. Try leaving some lettuce to wilt. Okay good. Now we want a marinade. Every cookbook has one – tear one from each one and mince the page that had the marinade and cram all that “paper mulch” into some ac outlets – salt will help the conductivity. If it doesn’t start to brown, then repeat steps two through seven. This can serve a family of nine.

 

4) PINEAPPLE SURPRISE
Ingredients:
Eggs 7
Cumin 1lb. 

 

Take cool whip and make a 1 foot diameter ball. Shoot bottle rockets into the center. Keep shooting them until you really hit the center. Parentheses it’s the extra gunpowder from the missed attempts that gives the extra flavor here. Bring this mixture to a car wash. We are only interested in the final galvanizing wax. Let the ball melt in the wax and scrape up the sediment. This is your ointment , to be used when this recipe is continued later.